Banana Bread

INGREDIENTS
⅓ cup melted coconut oil
1/4 cup honey 
1/4 cup maple syrup
2 eggs
1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
¼ cup milk of choice
1 tsp bi carb soda
1 tsp vanilla extract
½ tsp salt
½ tsp cinnamon
1 ¾ cups wholemeal sf raising flour
Optional Mix-ins - 1 diced up pear and 50g choc bits 

INSTRUCTIONS

1. Preheat oven to 165C and line loaf tin.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.*
3. Add the bicarb, vanilla, salt and cinnamon, and whisk to blend. 
4. Fold in the flour with wooden spoon till combined. 
5. If you’re adding any additional mix-ins, gently fold them in now.
6. Pour the batter into tin.
7. Bake for 60 minutes, or until a toothpick inserted into the centre comes out clean
8. Let the bread cool in tin for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

*Note: If your coconut oil solidifies on contact with cold ingredients, let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.